![]() ![]() There are also drinks which contain the same ingredients, but are prepared differently. In Brazil, it is also known as a café com leite. In Poland, it’s called the kawa biala, in Germany, it’s known as milchkaffee, in Hungary, it’s tejeskávé, and the Dutch version of the drink is koffie verkeerd (this directly translates as “wrong coffee”, as the Dutch generally drink coffee with very little milk). Many versions of the beverage exist across the world. He tells me that this is to allow the drinker to dunk their pastries into the coffee during breakfast. Nicolas says this creates a drinking-temperature beverage that isn’t foamy which can be enjoyed immediately.Īccording to Tom Clark, who is the co-founder and President of Coutume Café in Paris, France, the café au lait is enjoyed in an oversized mug or even a bowl. He says that the café au lait consists of a single espresso shot in a 170ml cup, combined with warmed milk. Nicolas Clerc is a barista at Télescope Café in Paris, France. In the US, however, it is often prepared by adding steamed milk to concentrated filter coffee. The drink is topped with little or no foam. In Europe, the café au lait is made by adding steamed milk to a shot of espresso in a 1:1 ratio. Its name directly translates as “coffee with milk”
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